THE RESTAURANT

EXQUISIT FUSION

The warm atmosphere created by the decoration as well as the conscientious service, the prepartion and presentation of their dishes make the Bon Retorn Restaurant the compulsory meeting place for the area’s inhabitants and visitors to the Alt Empordà alike.

Moreover, the restaurant has three large rooms with a capacity for up to 250 people that are perfect for celebrations and banquets in an atmosphere of extraordinary quality and professionalism.

Request a budget without obligation for your celebration or event:
info@bonretorn.com

See more photos of the Bon Retorn restaurant

The menu of exquisite dishes changes four times a year allowing guests to enjoy each season’s products at their peak.

COLD STARTERS

Truffled foie-gras "demicuit" with figs, sauternes gelée and mango compote
Lobster salad
Beef carpaccio with foie and truffle
Tuna carpaccio with soybean and pink pepper
Guijuelo Ham shoulder
Temperate scallops salad, with mustard vinaigrette

Octopus Galician style salad

White asparagus creme with vinaigre reduction

Courgette cannelloni stuffed with gilthead and sea urshins sauce
Assorted grilled greens with romesco sauce
Macaroni
Fideuada
Mushrooms and Parmesan Risotto with duck foie

FISH

Tuna loin with tomatoes and Figueres onion
Confit salt cod with vegetables and spinachs pil-pil
Griddled squids with shoots of young garlic and black rice
Hake with chanterelles and squids
"Rossini" scallops with Porto reduction, plums jam and duck liver
Sole tournedó in leeks sauce

Baked savage Gilhead/ Sea bass

Gilhead packed in salt and baked

Grilled assorted fish

MEAT

Traditional pig trotters but boneless

Duckling magret with apple and orange jam, in Modena sauce

"Cochinillo"

Duck liver in "Garnatxa" sauce

Porc loin in Iberic ham and peppers suace

Veal entrecote with Gorgonzola cheese sauce and nuts

Veal tenderloin with truflles and truffle oil

Baked kid goat

DESSERTS

Salvador Dalí homage: white chocolate mousse, maracuya and red fruits

House Sorbets and Ice creams

Catalan crème ice cream with fruits

Biscuit ice cream with warm chocolate

Sweet vinaigre ice cream, with strawberries in pink pepper

Our Ice cream cake with Whisky

Our Tiramisu

Hazelnuts, chocolate and cream cake

Figs in Oporto wine with vanilla ice cream

Chocolate souflée, with orange cream and nougat ice cream

Catalan cream

	THE HOTEL

	ROOMS

	THE RESTAURANT

	OFFERS AND PACKAGES

	PHOTO GALLERY

	SIDE TRIPS

	CONTACT

RESERVATIONS HOTEL BON RETORN

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