We present our dishes with care and detail. We choose the best fresh and quality products of the region for the preparation of our dishes to offer our customers the best gastronomic experience.
We have a menu, which varies four times a year depending on the season to take advantage of the best seasonal products.
From Tuesday to Sunday from 01:00 p.m. to 03:30 p.m.
From Monday to Sunday from 08:00 p.m. to 10:30 p.m.